Open Mon-Thurs
11:00am -10 pm

Friday 
11:00am -  Midnight

Saturday
11:00 am - Midnight

Sunday
 11:00am- 9pm

 


Soups & Salads

Northwest Clam Chowder or Today’s House Made Soup

Cup  3.95     Bowl 6.95

 
Soup & Sandwich

1/2 Turkey Club or Tuna Melt Sandwich with Your Choice of

A House Salad, or a Cup of Soup    5.95

 

 

Asian Chicken Salad

Crisp Greens, Ginger Soy Dressing, with Chicken Breast,

Crisp Won Tons, Red Onion, Tomatoes, Red Bell Peppers

and Sliced Citrus    9.95

 

Smoked Salmon and Fresh Blueberry Salad

Mixed Greens with Blue Cheese, Roasted Garlic Herb Vinaigrette,

Smoked Salmon, Fresh Blue Berries and Red Onion     9.95

 

Pear & Spinach Salad with Chèvre Cheese

Tender Spinach, Chèvre Cheese, Pears, Candied Pecans, with

Cointreau Vinaigrette   8.95

 

Cilantro Lime Chicken Salad

Baby Greens, Jack Cheese, Roasted Peppers, Diced Tomato,  

Pipette Seeds, Cilantro Lime Vinaigrette    9.95

 

Classic Caesar Salad

 Romaine Hearts, and Parmesan Cheese, tossed with Caesar Dressing

Served with Garlic Crostinis and Lemon Wedge   7.95

with Broiled Breast of Chicken or Smoked Salmon   9.95

 

 

 
Classic Burgers
Served with French Fries
Thomas’ Classic Burger *

½ lb Ground Sirloin and Portuguese Sausage, served with

Red Pepper Aioli and Jack Cheese on a Grilled Ciabatta   10.95

 

Black & Bleu Burger *

Blackened Burger Patty, Blue Cheese, Bacon,

With Lettuce, Tomato, and Onion Straws    8.95

 

Sliders (3 Mini Burgers)*

1 Cheddar, 1 BBQ, 1 Crisp Onion Straws   7.95

 

Woody’s Cheeseburger *

With Onion Straws, Lettuce, Onion, Tomato and Cheddar Cheese   7.95

 

Bacon Extravaganza Burger

A Burger made with Bacon and Italian Sausage,

Topped with Sautéed Onions, Lettuce and Tomato    7.95

 

Waterfront Sandwiches

Served with Crisp Fries, Cup of Soup or Cole Slaw  



Cubano   

Grilled Ham, Pulled Pork, Jack Cheese, Sliced Dill Pickles and Dijion Aioli on Grilled Ciabatta     8.95

 

Captain Jack

Sliced Breast of Turkey, Smoked Ham, Jack Cheese and Avocado on Grilled Sour Dough  9.45

 

Smoked Salmon Club

Smoked Alaskan Salmon, Bacon, Tomato, Jack Cheese, Spring Greens and Dijon Aioli on Ciabatta     8.95

 

Memphis BBQ

Pulled Smoked Pork, Simmered in Sweet

BBQ Sauce on top of Cole Slaw in a Bun   6.95

 

French Dip

Thin Sliced Beef on Grilled Garlic Baguette, Au Jus    8.95

 

Sliced Grilled Chicken

Grilled Chicken Breast, Crumbled Goat Cheese, Carmalized Red Onion, Roma Tomatoes, Spring Greens with Pesto-Aioli on Ciabatta   9.45

 

Albacore Tuna Melt

Seasoned Tuna Salad topped with Jack Cheese onGrilled Sour Dough   7.95

 

Grilled Portabello Sandwich

Marinated Portabello, with Red Bell Peppers, Parmesan, Roma Tomato, Baby Greens and Pesto Mayonnaise   7.95

 

Creamy Crab Melt

Sautéed Crab and Onion, with Cream, White Wine

On Toasted Sour Dough with Tillamook White Cheddar Cheese   8.95

 

Turkey Club     

Toasted Whole Grain Bread with Roasted Turkey, Bacon, Tomato, Cheddar Cheese, and Mayo   8.95

 

Jamaican Jerk Sandwich

 Spicy Jamaican Jerk Pork, Sweet Shredded Cabbage piled in a Bun      7.95

 

Chicken Philly

Grilled Chicken Breast, Sliced on Grilled Garlic Baguette, Caramelized Onions, Bell Pepper, and Jack Cheese     9.45

 


 

 

Luncheon Specialties

Fish & Chips

Panko Dusted Filets, Tartar Sauce, Crisp Fries, Cole Slaw     9.95

 

Fettuccini Alfredo  

Semolina Pasta and Reduced Garlic Cream Sauce   8.95

 

Herb Seared Steelhead 

Red Quinoa, Seasonal Vegetables, and Balsamic Tomato Relish   10.95

 

Chicken & Goat Cheese Penne Pasta

Chicken and Broccoli tossed in Balsamic Cream Sauce

with Goat Cheese    9.95

 

Blackened Fish Tacos

Flour Tortillas, with Balsamic Tomato Relish, Peach Mango Salsa, and Taco Chips   7.95

 

Smoked Salmon Fettuccini

Smoked Alaskan Salmon, Onions tossed with Fettuccini Pasta in Garlic Cream Sauce   10.95

 

Spicy Chopped Sirloin Steak *

 ½ lb. Ground Sirloin and Portuguese Sausage, served

With Roasted Red Peppers, Grilled Tomatoes, Jack Cheese and French Fries        10.95

 

Tiger Prawn Linguini

Roma Tomatoes, Leeks, Garlic and Shallots, Tossed

in a Cream Sherry Butter     10.95

*Items cooked to your specification, Note consumption of raw or undercooked Meat or Seafood may increase your risk of food borne illness  

Parties of Six or more will be charged an 18% gratuity

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© 2008 Woody's on the Water. All rights reserved.

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