Open Mon-Thurs
11:00am -10 pm

Friday 
11:00am -  Midnight

Saturday
11:00 am - Midnight

Sunday
 11:00am- 9pm

 


Gluten-Free Lunch
Salads


Smoked Salmon and Fresh Blueberry Salad
Mixed Greens with Blue Cheese, Roasted Garlic Herb Vinaigrette,
Smoked Salmon, Fresh Blueberries and Red Onion 9.95


Classic Caesar Salad
Crisp Romaine Hearts, and Parmesan Cheese, tossed with Caesar dressing
Served with Lemon 7.95

With Broiled Breast of Chicken 9.95
With Smoked Salmon 9.95


Pear & Spinach Salad with Chèvre Cheese
Tender spinach, Chèvre, Bosc Pear, Candied Pecans, with
Cointreau vinaigrette 9.95


Cilantro Lime Chicken Salad
Baby Greens, Jack Cheese, Roasted Peppers, Diced tomato,
Pipette Seeds, Cilantro Lime Vinaigrette 9.95

 

Lunch Favorites

Fresh Fraser River Herb Seared Steelhead
Red Quinoa, Seasonal Vegetables and Balsamic Tomato Relish 13.95


Smoked Salmon Pasta
Smoked Alaskan Salmon, onions and Brown Rice Pasta tossed
in Garlic Cream Sauce 9.95


Spicy Chopped Sirloin Steak *
½ lb. Ground Sirloin and Portuguese Sausage, served
With Roasted Red Peppers, Grilled Tomatoes, Jack Cheese and French Fries 10.95


Spicy Shrimp Pasta Alfredo
Brown Rice Pasta tossed in a Garlic Cream sauce and
Topped with Spicy Sautéed Shrimp 10.95


Char-Broiled Breast of Chicken
Red Quinoa, Seasonal Vegetables, 10.95


Sautéed Shrimp Scampi
Garlic, White Wine, with Red Quinoa and Seasonal Vegetables 11.95


Woody's Steak
Garlic Chive Potatoes, and Brandy Mushrooms Peppercorn Demi Glace 17.

 

Please remind your server of your allergies.
*Items cooked to your specification, Note: Pierce county health Department would like us to tell you that consumption of raw or undercooked Meat or
Seafood may increase your risk of food borne illness


Gluten-Free Dinner

Appetizers

In House "Hot Smoked" Salmon
Dill Crème Fraiche, Capers and Shaved Shallot 9.


Seared Tenderloin Tip
Merlot Peppercorn Sauce 10.


Tipsy Steamers

White Wine, Garlic Sweet Onion, and Fresh Herbs 9.


Salads

Woody's House Salad
Baby Greens, Red Onions, Roma Tomatoes, Pecans with Raspberry Ginger Vinaigrette 5.


Classic Caesar Salad
Crisp Romaine Hearts, and Parmesan Cheese, tossed with Caesar dressing
Served with Lemon 5. / 9.
With Broiled Breast of Chicken 15.
With Smoked Salmon 14.


Pear & Spinach Salad with Chèvre Cheese
Tender spinach, Chèvre, Bosc Pear, Candied Pecans, with
Cointreau vinaigrette 5. /12.

 

Dinner Favorites

Char-Broiled Ribeye
Garlic Chive Potatoes, Seasonal Vegetable, and Herb Butter 21.


Chicken and Goat Cheese Pasta
Chicken, Broccoli and Brown Rice Pasta tossed in Balsamic Cream Sauce
with Goat Cheese 15.


Fresh Canadian Coho Salmon
Garlic Chive Potatoes, Red Bell Pepper Coulis, White Balsamic Reduction,
 Seasonal Vegetable 19.


Moroccan Spiced Breast of Chicken
Red Quinoa, Seasonal Vegetables, Mango Chutney 15.


Seared Diver Scallops
Citrus Brown Butter, Garlic Chive Potatoes, and Seasonal Vegetables 22.

Smoked Salmon Pasta
Smoked Alaskan Salmon, onions and Brown Rice Pasta tossed
in Garlic Cream Sauce 16.


Woody's Steak
Garlic Chive Potatoes, and Brandy Mushrooms Peppercorn Demi Glace 17.


Alaskan Halibut
Pan Seared with Dill Sour Cream, Garlic Chive Potatoes, Seasonal Vegetables 26.


Please remind your server of your allergies.
Pierce County Health Department would like us to advise you that consuming raw or undercooked Meat or Seafood may increase your risk of food borne illness.

© 2008 Woody's on the Water. All rights reserved.

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