Gluten-Free Lunch Salads
Smoked Salmon and Fresh Blueberry Salad Mixed Greens with Blue Cheese, Roasted Garlic Herb Vinaigrette, Smoked Salmon, Fresh Blueberries and Red Onion 9.95
Classic Caesar Salad Crisp Romaine Hearts, and Parmesan Cheese, tossed with Caesar dressing Served with Lemon 7.95
With Broiled Breast of Chicken 9.95 With Smoked Salmon 9.95
Pear & Spinach Salad with Chèvre Cheese Tender spinach, Chèvre, Bosc Pear, Candied Pecans, with Cointreau vinaigrette 9.95
Cilantro Lime Chicken Salad Baby Greens, Jack Cheese, Roasted Peppers, Diced tomato, Pipette Seeds, Cilantro Lime Vinaigrette 9.95
Lunch Favorites
Fresh Fraser River Herb Seared Steelhead Red Quinoa, Seasonal Vegetables and Balsamic Tomato Relish 13.95
Smoked Salmon Pasta Smoked Alaskan Salmon, onions and Brown Rice Pasta tossed in Garlic Cream Sauce 9.95
Spicy Chopped Sirloin Steak * ½ lb. Ground Sirloin and Portuguese Sausage, served With Roasted Red Peppers, Grilled Tomatoes, Jack Cheese and French Fries 10.95
Spicy Shrimp Pasta Alfredo Brown Rice Pasta tossed in a Garlic Cream sauce and Topped with Spicy Sautéed Shrimp 10.95
Char-Broiled Breast of Chicken Red Quinoa, Seasonal Vegetables, 10.95
Sautéed Shrimp Scampi Garlic, White Wine, with Red Quinoa and Seasonal Vegetables 11.95
Woody's Steak Garlic Chive Potatoes, and Brandy Mushrooms Peppercorn Demi Glace 17.
Please remind your server of your allergies. *Items cooked to your specification, Note: Pierce county health Department would like us to tell you that consumption of raw or undercooked Meat or Seafood may increase your risk of food borne illness
Appetizers
In House "Hot Smoked" Salmon Dill Crème Fraiche, Capers and Shaved Shallot 9.
Seared Tenderloin Tip Merlot Peppercorn Sauce 10.
Tipsy Steamers White Wine, Garlic Sweet Onion, and Fresh Herbs 9.
Salads
Woody's House Salad Baby Greens, Red Onions, Roma Tomatoes, Pecans with Raspberry Ginger Vinaigrette 5.
Classic Caesar Salad Crisp Romaine Hearts, and Parmesan Cheese, tossed with Caesar dressing Served with Lemon 5. / 9. With Broiled Breast of Chicken 15. With Smoked Salmon 14.
Pear & Spinach Salad with Chèvre Cheese Tender spinach, Chèvre, Bosc Pear, Candied Pecans, with Cointreau vinaigrette 5. /12.
Dinner Favorites
Char-Broiled Ribeye Garlic Chive Potatoes, Seasonal Vegetable, and Herb Butter 21.
Chicken and Goat Cheese Pasta Chicken, Broccoli and Brown Rice Pasta tossed in Balsamic Cream Sauce with Goat Cheese 15.
Fresh Canadian Coho Salmon Garlic Chive Potatoes, Red Bell Pepper Coulis, White Balsamic Reduction, Seasonal Vegetable 19.
Moroccan Spiced Breast of Chicken Red Quinoa, Seasonal Vegetables, Mango Chutney 15. Seared Diver Scallops Citrus Brown Butter, Garlic Chive Potatoes, and Seasonal Vegetables 22.
Smoked Salmon Pasta Smoked Alaskan Salmon, onions and Brown Rice Pasta tossed in Garlic Cream Sauce 16.
Woody's Steak Garlic Chive Potatoes, and Brandy Mushrooms Peppercorn Demi Glace 17.
Alaskan Halibut Pan Seared with Dill Sour Cream, Garlic Chive Potatoes, Seasonal Vegetables 26.
Please remind your server of your allergies. Pierce County Health Department would like us to advise you that consuming raw or undercooked Meat or Seafood may increase your risk of food borne illness.
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