Shared Plates
Tipsy Steamer Clams
White Wine, Garlic, Onion, and Fresh Herbs 9.
Northwest Crab Cakes
Hot Mustard Orange Sauce with Greens 10.
Seared Tenderloin Tip
Merlot Peppercorn Sauce, Toast Baguettes 10.
Calamari
Lightly Dusted, Oil Roasted, Roasted Red Pepper Aioli 9.
Sampler
Smoked Salmon, Crab Cake, and Coconut Shrimp 14.
In House “Hot Smoked” Salmon
Toast Baguettes, Dill Crème Fraiche, Capers and Shaved Shallot 9.
Spinach and Artichoke Dip
Tortilla Chips 7.
With Crab 9.
Coconut Crusted Prawns
Wasabi Orange Glace 10.
Soups & Salads
Northwest Clam Chowder or Today’s House Made Soup
Cup 5. Bowl 8.
House Salad
Baby Greens, Red Onions, Roma Tomatoes, Pecans with
Raspberry Ginger Vinaigrette 5.
Classic Caesar Salad
Crisp Romaine Hearts, and Parmesan Cheese, tossed with Caesar Dressing
Served with Garlic Crostinis and Lemon 5. / 9.
with Broiled Breast of Chicken or Smoked Salmon 14.
Pear & Spinach Salad with Chèvre Cheese
Tender Spinach, Chèvre, Bosc Pear, Candied Pecans, with
Cointreau Vinaigrette 5. / 12.
Smoked Salmon and Fresh Blueberry Salad
Mixed Greens with Blue Cheese, Roasted Garlic Herb Vinaigrette,
Smoked Salmon, Fresh Blue Berries and Red Onion 14.
Pasta
Spicy Shrimp Penne Pasta and Cheese with Caramelized Shallots, Tillamook White Cheddar Veloute and Spicy Sautéed Shrimp 15.
Smoked Salmon Fettuccini
Semolina Pasta and Reduced Garlic Cream Sauce 16.
Tiger Prawn Linguini
Roma Tomatoes, Leeks, Garlic and Shallots, Tossed in a Cream Sherry Butter 15.
Fettuccini Alfredo
Semolina Pasta and Reduced Garlic Cream Sauce 12.
Chicken & Goat Cheese Penne Pasta
Chicken and Broccoli tossed in Balsamic Cream Sauce with Goat Cheese 15.
Items cooked to your specification, Note consumption of raw or undercooked Meat or Seafood may increase your risk of food borne illness
Parties of Six or more will be charged an 18% gratuity
Local Favorites
All seafood can be pan-sautéed in butter if you prefer
Fresh Fraser River Herb Seared Steelhead
Red Quinoa, Seasonal Vegetables, and Balsamic Tomato Relish 14.
Seared Diver Scallops
Citrus Brown Butter, Garlic Chive Potatoes, Seasonal Vegetables 22.
Alaskan Halibut
Garlic Chive Potatoes, Seasonal Vegetables and 26.
Provencal Crusted - Shiitake Mushroom Cream Reduction or
Seared with Dill Sour Cream
Fresh Canadian Coho Salmon
Garlic Chive Potatoes, and Seasonal Vegetables 19.
Char-Broiled with Shallot Garlic Butter or Blackened with Herb butter
Fish & Chips
Panko Dusted Filets, Tartar Sauce, Crisp Fries, English Cucumber Fennel Salad 12.
Ying & Yang
Char-broiled Diver Scallop with four Tiger Prawns,
Red Quinoa, Seasonal Vegetables, White Balsamic Glaze 19.
Char-broiled Rosemary Garlic Shrimp
Garlic Chive Potatoes, Seasonal Vegetables, 16.
Steaks and Chicken
Woody’s Steak
8 oz Top Sirloin with Garlic Chive Potatoes, Seasonal Vegetables, and Brandy Mushrooms Peppercorn Demi Glace 17.
Cognac Chicken Supreme
Garlic Chive Potatoes, Seasonal Vegetables, Yellow Onion, Mushrooms and Brandy Cream Sauce 15.
Choice 10 oz Rib Eye Steak
Garlic Chive Potatoes, Seasonal Vegetables, Shallot Garlic Butter 26.
Broiled 12 oz Top Sirloin
Garlic Chive Potatoes, Seasonal Vegetables, Shallot Garlic Butter 24.
Tuscan Chicken
Oven Seared Chicken Breast, with Sautéed Artichoke Hearts, Black Olives, Sun Dried Tomato, Italian Herbs, and Garlic Chive Potatoes 15.
Spicy Sirloin Burger *
½ lb. Ground Sirloin and Portuguese Sausage with Red Pepper Aioli, Leafy Greens,Tomatoes, Red Onions, Jack Cheese served with Crisp Fries 12.
Combinations & Toppers
Crab Oscar Topping 6.
Blue Cheese Crust Topping 1.
Steak & Shrimp
6 oz Top Sirloin with Rosemary Garlic or Scampi Style Shrimp
Garlic Chive Potatoes, Seasonal Vegetables 24.
Steak & Crab Legs
6 oz Top Sirloin with Garlic Chive Potatoes, Seasonal Vegetables 29.