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Shared Plates
Northwest Crab Cakes
Hot Mustard Orange Sauce with Greens 10.
Seared Tenderloin Tip
Merlot Peppercorn Sauce, Toast Baguettes 10.
Sampler
Smoked Salmon, Crab Cake, and Coconut Shrimp 14.
In House “Hot Smoked” Salmon
Toast Baguettes, Dill Crème Fraiche, Capers and Shaved Shallot 9.
Jumbo Shrimp Cocktail
Cocktail Sauce 10.
Salads
House Salad
Baby Greens, Red Onions, Roma Tomatoes, Pecans with Raspberry Ginger Vinaigrette 5.
Pear & Spinach Salad with Chèvre Cheese
Tender Spinach, Chèvre, Bosc Pear, Candied Pecans, with Cointreau Vinaigrette 5.
Classic Caesar Salad
Crisp Romaine Hearts, and Parmesan Cheese, tossed with Caesar Dressing
Served with Garlic Crostinis and Lemon 5.
Dinner Entrees
Entrees include Fresh Seasonal Vegetables and Chef’s Starch
Petite Filet Mignon & Nova Scotia Lobster Tail
Garlic Chive Potatoes, Seasonal Vegetables, Drawn Butter 39.
Fresh Canadian Coho Salmon
Char-Broiled with Shallot Garlic Butter, Garlic Chive Potatoes, and Seasonal Vegetables 19.
Woody’s Steak
Garlic Chive Potatoes, Seasonal Vegetables, and Brandy Mushrooms Peppercorn Demi Glace 17.
Alaskan Halibut
Provencal Crusted - Porcini Mushroom Cream Reduction, Garlic Chive Potatoes, Seasonal Vegetables and 26.
Cognac Chicken Supreme
Garlic Chive Potatoes, Seasonal Vegetables, Yellow Onion, Mushrooms and Brandy Cream Sauce 15.
Slow Roasted Prime Rib
Au jus, Garlic Chive Potatoes, Seasonal Vegetables, 25.
Stuffed Prawns
Lobster Hollandaise, Seasonal Vegetables, Garlic Chive Potatoes 21.
Seared Diver Scallops
Citrus Brown Butter, Garlic Chive Potatoes, Seasonal Vegetables 22.
Lovers Dinner for Two
Included Shrimp Cocktail, 10 oz Prime Rib, Two Lobster Tails, and a Slice of Chocolate Lovers Cake 59.
With Two Glasses of House Merlot or Chardonnay Wine, 67.
Items and menu prices subject to change.
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